Chicken Cobbler Casserole is the kind of cozy, comforting dish that brings people together—especially when the weather calls for something warm and hearty. It’s a twist on classic casseroles with a biscuit topping that bakes up golden and tender, all over a creamy, savory chicken filling. Whether you’re feeding a hungry family or looking for a low-fuss dinner that still feels special, this recipe is a keeper. In this post, you’ll learn how to make it step-by-step, plus easy tips, swaps, and what to serve alongside this crowd-pleasing casserole.
A Cozy Memory of Chicken Cobbler Casserole
One snowy evening in Colorado, I made Chicken Cobbler Casserole with just what I had on hand: rotisserie chicken, biscuit mix, frozen veggies. I tossed it together, baked it, and the result was incredible—fluffy on top, creamy underneath, and packed with comfort. Now it’s a go-to dinner whenever I want something warm and nostalgic.
What Makes Chicken Cobbler Casserole So Special?
This dish stands out because of its easy layering: butter, chicken, sauce, then biscuit mix. No stirring, no fuss—just bake and enjoy. The top turns golden and fluffy while the filling stays creamy and rich. It’s simple, budget-friendly, and always hits the spot.
Table of Contents
Table of Contents
Chicken Cobbler Casserole Recipe That Feels Like a Hug in a Dish
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
Chicken Cobbler Casserole is a creamy, cozy dish layered with shredded chicken, vegetables, and a fluffy biscuit topping. It’s the ultimate comfort food for weeknights or family dinners.
Ingredients
1/2 cup melted butter
2 cups shredded cooked chicken
2 cups frozen peas and carrots
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup biscuit mix
1 cup milk
Salt, pepper, and garlic powder to taste
Instructions
1. Preheat the oven to 375°F (190°C).
2. Pour melted butter into a 9×13-inch baking dish.
3. Layer shredded chicken evenly over the butter.
4. Sprinkle the frozen vegetables evenly over the chicken.
5. In a bowl, mix biscuit mix and milk until smooth.
6. Slowly pour the biscuit mixture over the chicken and veggies.
7. In a separate bowl, whisk together the soup and broth, then pour over the top.
8. Do not stir the layers—just bake as-is for 45–50 minutes or until golden brown.
9. Let cool for 5 minutes before serving.
Notes
Do not stir the layers before baking—this helps form the cobbler texture.
Rotisserie chicken works great for convenience.
Add shredded cheese on top for a cheesy crust.
This dish can be prepped ahead and refrigerated until ready to bake.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 4g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Chicken Cobbler Casserole Ingredients You’ll Need
This Chicken Cobbler Casserole is built from straightforward ingredients that come together like magic. At its heart, you’re layering chicken, vegetables, and a creamy soup base, then pouring a biscuit-style topping over the top. It bakes into something golden, bubbly, and deeply satisfying.
Here’s what I typically use in my kitchen:
- Melted butter for the base
- Cooked chicken (rotisserie or leftover, about 2 cups)
- A handful of frozen veggies like peas and carrots
- One can of condensed cream of chicken soup
- Chicken broth for moisture and flavor
- A scoop of biscuit mix for the topping
- Milk to thin the mix
- A dash of seasoning—salt, pepper, garlic powder work well
This recipe is meant to be flexible. If you’re low on an ingredient, don’t worry—there’s almost always a swap that works.
For more dinner ideas with minimal prep, you might also enjoy this Chicken Enchilada Burrito or the ultra-simple Forgotten Chicken.
Easy Substitutions and Kitchen Tips
One of the reasons I love this casserole is that it works with whatever’s in the pantry. Out of biscuit mix? Whip up a quick homemade version with flour, baking powder, and a splash of oil or butter. No cream of chicken soup? Use a mushroom or celery version—or stir up a quick roux-based sauce on the stovetop.
Some little tricks I’ve learned after making this dozens of times:
- Don’t mix the layers. Pour everything in as directed and let the oven create that dreamy texture on its own.
- A little herb goes a long way. I love adding dried thyme or even a sprinkle of rosemary to brighten the flavor.
- Craving cheese? A bit of shredded cheddar added right on top of the batter adds a golden, cheesy crust.
If these one-pan wonders make your heart happy, you’ll probably also love Garlic Parmesan Chicken Pasta or this comforting Chicken Fried Steak Sandwich that’s just as down-home delicious.
Step-by-Step to a Golden, Bubbly Top
Here’s where the real magic happens: layering everything just right to get that soft, fluffy top and creamy center. Chicken Cobbler Casserole isn’t about fancy techniques—it’s about letting the oven do the heavy lifting.
Here’s the simple process:
- Preheat your oven to 375°F (190°C).
- Melt the butter and pour it into the bottom of a 9×13-inch baking dish.
- Spread the chicken evenly over the butter.
- Add the frozen veggies right over the chicken.
- In a bowl, whisk the biscuit mix and milk until just combined, then pour it slowly over the dish.
- In another bowl, stir together the soup and broth, and pour that mixture on top.
- Don’t stir anything. That’s the key—let the layers stay intact.
- Bake for about 45 minutes, or until the top is golden and cooked through.
When it comes out of the oven, you’ll see that beautiful cobbler crust on top and a bubbling, savory base underneath. It’s just the kind of cozy dish that turns any night into something special.
How to Store and Reheat Without Losing Flavor
If you’re lucky enough to have leftovers, Chicken Cobbler Casserole stores like a dream. Just let it cool, then cover and refrigerate for up to 3 days.
When reheating:
- For best texture, reheat in the oven at 350°F until warmed through—this keeps the topping from getting soggy.
- In a pinch, the microwave works too, but the top will soften a bit.
To freeze, portion it into airtight containers and store for up to two months. Thaw overnight in the fridge before reheating.
This casserole is also great for make-ahead meal prep. Assemble it up to the baking step, cover tightly, and refrigerate for up to 24 hours. Bake it fresh when you’re ready.
What to Eat With Chicken Cobbler Casserole
What to Eat With Chicken Cobbler Casserole
Chicken Cobbler Casserole is already a complete meal, but a few simple sides can turn it into something extra special. Since the casserole is creamy and rich, lighter, fresher pairings help balance the dish beautifully.
Here’s what I usually serve alongside Chicken Cobbler Casserole:
- A fresh garden salad with vinaigrette for brightness
- Roasted vegetables like green beans or carrots for texture
- Warm rolls or cornbread to soak up the creamy filling
- And for dessert, something light—maybe berries or citrus sorbet
When I want to create a full comfort food spread, I sometimes serve it with other favorites like Chicken Pot Pie with Cream of Chicken Soup or a quick Chicken Shawarma Bowl.
Conclusion
Chicken Cobbler Casserole is more than just an easy dinner—it’s a feel-good meal that brings everyone to the table. With tender chicken, a creamy base, and a biscuit topping that bakes up beautifully, it’s a dish that feels familiar and satisfying every time. Whether you’re cooking for your family or just want something that warms you up after a long day, this casserole delivers flavor and comfort without a lot of fuss. Keep the ingredients on hand, and you’ll always be just a few steps away from a dinner that tastes like home.
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What goes in Chicken Cobbler Casserole?
You’ll typically use shredded chicken, frozen vegetables, cream of chicken soup, broth, biscuit mix, milk, and melted butter. Chicken Cobbler Casserole is known for its no-mix layering, which gives it that fluffy top and creamy base.
Is Chicken Cobbler Casserole considered a casserole or a cobbler?
It’s really both. The base is a creamy, savory casserole, while the top bakes like a biscuit cobbler. That’s what makes Chicken Cobbler Casserole such a unique dish—comforting, hearty, and a little unexpected.
What can I add to Chicken Cobbler Casserole for more flavor?
Try fresh herbs like parsley or thyme, or sprinkle shredded cheese on top before baking. Garlic or onion powder can add depth without complicating the recipe
What sides go best with Chicken Cobbler Casserole?
Pair it with crisp salads, roasted veggies, or simple breads. If you’re making Chicken Cobbler Casserole for guests, a light dessert afterward balances the richness nicely.